I am an ambitious Researcher and Food Safety Professional with over 10 years of experience across the Food Microbiology, Food Safety and Laboratory Management, Fermentation Process & Product Improvement.

Specialized in food microbiology focused on microbial communities from fermented food, probiotics aspects and its functional properties. I have also previously worked in Food safety and ISO standards in different food industries. I am professionally trained for HACCP plan, SQF auditing system, Advanced SQF practitioner and Food Handler.

Google Scholar Profile , NCBI Submitted Bacterial Culture Collection