Research & Development

At MicroPros Lab Inc., our R&D focuses on transforming scientific ideas into innovative, practical, and scalable solutions through microbiology, biotechnology, and applied research. We explore new microbial technologies, optimize biological processes, and develop novel products and applications for animal health, nutrition, food, and feed. Our work brings together scientific expertise, advanced laboratory techniques, and process development to move promising concepts from research and discovery to product development and real-world application.

Our Process

We bring science and innovation together

Probiotic Development

Isolation, screening, characterization, and development of microbial strains for animal health, nutrition, fermentation, and functional feed applications.

Fermentation Technology

Development and optimization of microbial fermentation processes to enhance nutritional properties, reduce antinutritional factors, and produce value-added functional compounds.

Bead & Encapsulation Technology

Development of bead-based and encapsulation technologies to protect probiotics during processing, storage, and gastrointestinal passage while improving stability and controlled release.

Product Formulation & Stabilization

Development of probiotic formulations using carriers, drying technologies, protective matrices, and stabilization approaches to improve viability, shelf life, and product performance.

Applied R&D & Commercialization

Translating laboratory research into scalable prototypes and commercial products through process optimization, validation, analytical evaluation, and regulatory-focused development.

Whole-Genome Sequencing & Genomic Characterization

Comprehensive genomic analysis of probiotic microorganisms to characterize strain identity, functional potential, safety attributes, and commercially relevant genetic traits.

Our Values

Food Safety & Quality Consulting

01.

Food & Feed Safety Systems

Consulting support for food and animal feed businesses in developing, implementing, and improving practical food safety and quality management systems.

02.

HACCP, GMP & Preventive Controls

Development, implementation, review, and improvement of HACCP plans, GMP programs, prerequisite programs, sanitation programs, and preventive control systems.

03.

Food Industry Compliance

Support for food manufacturers, processors, ingredient suppliers, and food businesses with food safety, quality management, documentation, regulatory requirements, and compliance programs.

04.

Quality Management & Laboratory Systems

Guidance on quality management systems, laboratory practices, testing programs, specifications, sampling plans, traceability, and verification activities.

05.

Auditing & Compliance Readiness

Internal audit support, gap assessments, corrective action development, and preparation for customer, certification, and regulatory audits.

06.

GFSI Standards & Certification Support

Expert consulting support for BRCGS, SQF, FSSC 22000, and other GFSI-recognized standards, including system development, implementation, gap assessment, documentation, and certification readiness. Services can be delivered with external consultants and subject-matter experts where specialized expertise is required.